|
JULY 2012
Our winter special!
It is July and the green season with its quiet, wet and cold days in
the Franschhoek Valley has its own unique attraction featuring
different shades of autumn in the vineyards. It is the time of year
that allows our visitors to linger over long drawn out lunches and
to enjoy leisurely strolls through the village before seeking warm
comforts for the night.
At Gooding’s Groves we understand exactly what you need for the cold
winter nights. For this purpose we have wonderful home-made soup
ready which we serve at a log fire with freshly baked bread and a
glass of red wine to all that come to enjoy the warm hospitality for
which our guest house is known!
The Gooding’s Groves winter special at R450 per person sharing
includes a buffet breakfast, a complimentary glass of wine and our
home-made soup and bread on arrival. Come and see for yourself why
they call the Cape winter the green season! It is simply the most
beautiful time of the year in this part of the world.
Special valid July 2012
Come and cook with Liam Tomlin!
Our neighbours, the new Leopard's Leap Vineyards estate, are lucky to
have esteemed chef, Liam Tomlin of Chef's Warehouse, offering
cooking lessons in their state-of-the art cooking school and
kitchen. Liam is a world-renowned chef who ran Sydney's top
restaurant, Banc, for several years. He has published a number of
cookbooks and gives cooking classes and demonstrations.
 With his
help, we hope to provide a unique food and wine pairing experience
for our guests at an all-time winter bargain price! If you decide to
join us for any weekend between 20 July and the end of August 2012
you can have an innovative and interactive dining experience with
Liam Tomlin.
What’s the deal? For the low price of R1150 per person sharing, the
deal includes one night stay at Gooding’s Groves Olive Farm and
Guest House with a buffet breakfast and a light supper of soup
and bread with a glass of wine on the Friday night. This low price
also includes a four hour hands-on cooking session with Liam Tomlin
at Leapard’s Leap cooking school on the Saturday morning.
Bring your friends with and really have fun as a group, this
cooking experience! It includes preparing and cooking a starter,
main and desert as well as the eating and pairing with the right
glass of wine for each of the courses. Doesn’t it sound like the best
fun to cheer up a cold winter’s day?
Book now to make sure you experience your own unique culinary
adventure in our Franschhoek Valley.
More information and bookings:
Email:
mareaze@goodingsgroves.co.za | Tel:
021 876 2158
www.goodingsgroves.co.za
|
