JULY 2012

 

Our winter special!

 

It is July and the green season with its quiet, wet and cold days in the Franschhoek Valley has its own unique attraction featuring different shades of autumn in the vineyards. It is the time of year that allows our visitors to linger over long drawn out lunches and to enjoy leisurely strolls through the village before seeking warm comforts for the night.   

 

At Gooding’s Groves we understand exactly what you need for the cold winter nights. For this purpose we have wonderful home-made soup ready which we serve at a log fire with freshly baked bread and a glass of red wine to all that come to enjoy the warm hospitality for which our guest house is known!

 

The Gooding’s Groves winter special at R450 per person sharing includes a buffet breakfast, a complimentary glass of wine and our home-made soup and bread on arrival. Come and see for yourself why they call the Cape winter the green season! It is simply the most beautiful time of the year in this part of the world. 

 

Special valid July 2012

 

 

 

 

Come and cook with Liam Tomlin!
 

Our neighbours, the new Leopard's Leap Vineyards estate, are lucky to have esteemed chef, Liam Tomlin of Chef's Warehouse, offering cooking lessons in their state-of-the art cooking school and kitchen.  Liam is a world-renowned chef who ran Sydney's top restaurant, Banc, for several years. He has published a number of cookbooks and gives cooking classes and demonstrations.

 

With his help, we hope to provide a unique food and wine pairing experience for our guests at an all-time winter bargain price! If you decide to join us for any weekend between 20 July and the end of August 2012 you can have an innovative and interactive dining experience with Liam Tomlin.

 

What’s the deal? For the low price of R1150 per person sharing, the deal includes one night stay at Gooding’s Groves Olive Farm and Guest House with a buffet breakfast and a light supper of soup and bread with a glass of wine on the Friday night. This low price also includes a four hour hands-on cooking session with Liam Tomlin at Leapard’s Leap cooking school on the Saturday morning.

 

Bring your friends with and really have fun as a group, this cooking experience! It includes preparing and cooking a starter, main and desert as well as the eating and pairing with the right glass of wine for each of the courses. Doesn’t it sound like the best fun to cheer up a cold winter’s day?

 

Book now to make sure you experience your own unique culinary adventure in our Franschhoek Valley.

 

 

More information and bookings:
Email: mareaze@goodingsgroves.co.za | Tel: 021 876 2158 
www.goodingsgroves.co.za